Bread Crumb Cookies

If you are looking for a recipe that's hearty, homemade and super scrumptious then this recipe is for you!  What's more these cookies are made with Jacksons bread!

These biscuits are best served warm -  that's if they last that long! 


6 slices of Jackson's Yorkshire's Champion white bloomer.

340g flour

1/2 teaspoon salt

1/2 teaspoon baking powder

170g soft butter

115g white sugar

170g brown sugar

1 egg

1 teaspoon vanilla extract

225g chocolate chips 


Preheat oven to 175 degrees.

Toast the bread lightly, then using a food processor blend into bread crumbs.

Mix in the flour, salt and baking powder.

In another bowl, cream together the butter and sugars, then add the egg and vanilla extract.

Add the dry mixture to the wet mixture and mix well together.

Stir in the chocolate chips.

Mould the cookies (about 1 teaspoon of mix each) onto a baking tray with baking parchment.

Bake for 10-12 minutes or until golden brown. 

Perfect to enjoy with a lovely cup of Yorkshire tea!

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...we wouldn't buy any other bread now and the grand kids who are very fussy about their bread love it. We have also introduced it to the rest of our family and friends. It really is worth paying that little bit more for top quality bread that keeps longer. Thank you.

John Higginson October 2017