Leftover bread pancakes

Made with

Image

Ingredients

  • 3 to 4 slices of white or seeded white bloomer
  • 200 ml milk
  • 3 tbsp caster sugar
  • 1 tsp baking powder
  • 2 eggs
Serves: 2Prep Time: 10 minutes

Method



  • 3 to 4 slices of white or seeded white bloomer
  • 200 ml milk
  • 3 tbsp caster sugar
  • 1 tsp baking powder
  • 2 eggs

• Cut your slices of bloomer into small cubes and blend them until you get small crumbs.
• Next add the milk and blend into a wet mixture.
• Then crack in the eggs, add the baking powder and the caster sugar.
• Blend until you end up with a lump free, thick pancake batter.
• Next drop a small dash of oil in to a frying pan and place over a medium heat.
• Pour in your batter mix and fry the pancake on both sides until golden brown *extra points for a double flip*
• Serve with your favourite tasty topping! We’ve gone for raspberries, blueberries and almond flakes with a drizzle of honey.

• Cut your slices of bloomer into small cubes and blend them until you get small crumbs.
• Next add the milk and blend into a wet mixture.
• Then crack in the eggs, add the baking powder and the caster sugar.
• Blend until you end up with a lump free, thick pancake batter.
• Next drop a small dash of oil in to a frying pan and place over a medium heat.
• Pour in your batter mix and fry the pancake on both sides until golden brown *extra points for a double flip*
• Serve with your favourite tasty topping! We’ve gone for raspberries, blueberries and almond flakes with a drizzle of honey.