Pesto Chicken & Avocado Roll

Made with

Image

Ingredients

  • 2 Jackson's brown rolls
  • 6 chicken mini breast fillets
  • Pesto
  • 1 avocado
  • Rocket and spinach
  • Fresh cayenne peppers
  • Salt
  • Chilli flakes
Serves: 2Prep Time: 10 mins

Method



  • 2 Jackson's brown rolls
  • 6 chicken mini breast fillets
  • Pesto
  • 1 avocado
  • Rocket and spinach
  • Fresh cayenne peppers
  • Salt
  • Chilli flakes

Try this deliciously fresh grilled chicken sandwich on our malted brown rolls.

  • Heat up a grill pan and add a dash of olive oil.
  • Grill the chicken breasts in the pan for 6-7 minutes on both sides
    until cooked through. If desired, grill the peppers in the pan alongside the chicken for 2 minutes.
  • Smash your avocado in a bowl and season with a sprinkle of salt and chilli flakes.
  • To assemble: cut your brown rolls in half and butter the base piece. Dollop on the avocado to the base, add the fresh rocket, spinach, chicken and peppers. To finish, drizzle over a teaspoon of pesto.

Try this deliciously fresh grilled chicken sandwich on our malted brown rolls.

  • Heat up a grill pan and add a dash of olive oil.
  • Grill the chicken breasts in the pan for 6-7 minutes on both sides
    until cooked through. If desired, grill the peppers in the pan alongside the chicken for 2 minutes.
  • Smash your avocado in a bowl and season with a sprinkle of salt and chilli flakes.
  • To assemble: cut your brown rolls in half and butter the base piece. Dollop on the avocado to the base, add the fresh rocket, spinach, chicken and peppers. To finish, drizzle over a teaspoon of pesto.